-
Cheezy crackers, Cheeze Nips, Cheeze-It's.. whatever you're calling it. My youngest asked for an alternative to the Sourdough Crackers, and the iconic Cheeze-It was selected (though I remember having a lot of Cheeze Nips when I was growing up). This wound up being a 2-day ordeal for me - one day to make the dough and …
Read More -
Grilled flatbreads We use these as a substitute for naan's or pita's when we're looking for some bread to go along with a meal. They can be grilled on the BBQ, but for the most part, I cook them on a stainless steel baking stone in the oven or in a cast iron. This originally came from …
Read More -
Mm, Carbs.
This is a wonderful basic white bread recipe that could be made into a .. rich.. sandwich loaf, but I make good use of them as buns in various shapes and sizes.
Read More -
This started out as an attempt to do something with the sourdough discard that I generate as I feed my starter. We tried frying the starter outright (gross), we tried frying it with onions and some herbs (also gross), but then found these crackers: King Aurthur's Sourdough Crackers.
After a bit of fiddling, and missing …
Read More -
A solid white bread recepie.
Read More