Margarita

Ingredients

• Ice
• 4 ounces tequila
• 2 ounces Cointreau
• 2 ounces fresh lime juice
• 1/2 ounce simple syrup
• Coarse sea salt
• Lime peel, for the glasses
• Lime wedges, for garnish

Process

1. Fill a small pitcher with ice. Add the tequila, Cointreau, lime juice, and simple syrup. Stir until thoroughly chilled.
2. Spread the salt on a plate. Rub the rims of 2 rocks glasses with the lime peel. Dip the rims into the salt.
3. Fill the glasses with ice and pour in the margarita. Garnish each margarita with a lime wedge.